Since 1998 the cultivation of the vines has been certified organic, and since 2002 they have been cultivated with the method of biodynamic cultivation, with a yield of 300 to 700 kg per acre. No oenological additives and improvers are used in the wines produced on the estate. But this also requires an uncontaminated space from such materials.
The vinification since 2007 takes place in the new family winery, and no oenological additives have been used in the production process. Aging of the wines in different sized French and American oak barrels.

Tel.: (+30) 23430 43060
Email: info@ktimatatsis.gr
Web: ktimatatsis.gr
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